Nyttigheter och njutningar by Urban Nyberg

This is a gorgeous book about making cakes, truffles, pralines and bread. It uses a lot of unconventional ingredients (how about raspberry, meringue and licorice cake, or chocolate sour bread).

The recipes are the same as used by Steinbrenner & Nybergs cafés and shops, and contains a lot of useful tricks of the trade.

I recommend this to anyone who can read Swedish.